البحوث الخاصة بالتدريسي مروه علي عودة

قائمة البحوث
  • عنوان البحث : microencapsulation in food science and biotechnology in iraq

    ملخص البحث :

    Microencapsulation is defined as a packaging technology for solid, liquid or gaseous materials. Sealed microcapsules can release their contents at controlled speeds under specific conditions, and can protect the encapsulated product from light and oxygen. The microencapsulation consists of microparticles formed by a porous polymeric membrane containing an active substance. The material or mixtures of materials to be encapsulated can be covered or trapped within another material or system
    • سنة النشر : 2020
    • تصنيف البحث : scopus
    • تحميل

  • عنوان البحث : Relationship between H.pylori patients and Autoimmune Thyroid Disease

    ملخص البحث :

    Autoimmune Thyroid Disease (AITD) Autoimmune Thyroid Disease is one of the diseases, more common in women than men, caused by a combination of reasons discussed later. In this study, we have tried to understand how Autoimmune Thyroid Disease is related to H. pylori or Helicobacter Pylori. We have discussed the pathology and the manner in which AITD is developed This report depicts the relationship between Helicobacter pylori (H. pylori) and Autoimmune Thyroid Disease or Autoimmune Thyroiditis. However, some other reports concerning the relationship between H.
    • سنة النشر : 2020
    • تصنيف البحث : scopus
    • تحميل

  • عنوان البحث : ISOLATION and characterization of probiotic bacteria to to fight against human intestinal infections

    ملخص البحث :

    Abstract There is an ever-increasing interest in the field of characterization of new probiotics with possible purpose in health care and disease prevention. The aim of this study is to isolate and identify bacteria in the human milk to analyse its possible probiotic potential. We isolated and identified five strains of bacteria in human milk. These strains were selected to evaluate their a ability to survive in vitro simulated conditions of gastrointestinal stress, the antimicrobial effect, adhesion capacity and resistance to different pHs and temperatures. The results showed that three of the five selected strains , identified as Lactobacillus reuteri; Ascococcus mesenteroide s,(Tsenkovskii 1878) and Lactobacillus bulgaricus GLB$$, were resistant to digestive enzymes, showed resistance to low pH values(2.7 and 3.8) having adhesion capacity and viability at temperatures of47 C. Therefore, these bacteria could be considered as potential probiotics for pharmaceutical and food industry.
    • سنة النشر : 2017
    • تصنيف البحث : theses
    • تحميل