ملخص البحث :
Abstract
Aspergillus ochraceus and Fusarium graminearum Schwabe [telomorph: Gibberella zeae Schwein. (Petch)], are ones of
the most destructive diseases of wheat (Triticum aestivum L.) and corn (Zea mays L.) worldwide. Numerous strategies for
diseases resistance breeding, chemical and bio-control are in use, including marker-assisted selection for resistance QTL and
using plants extracts for inhibiting the presence of mycotoxins. The most destructive consequences of these fungi are
evidenced through a reduction in grain quality, and the presence of mycotoxins, the most common of which are ochratoxin
and deoxynivalenol (DON). Thus, there is great interest among researchers in inhibiting and controlling these fungi. To this
end, a study was devised as follows. Powder of grinded Thymus vulgaris and Artemisia herba-alba plants were applied to
potato sucrose agar (PSA) at concentrations of (1, 3, and 5%). This treatment resulted in inhibiting the fungal growth with
thyme powder by (35.52, 66.5, 78.50, 39.5, 68.70, 81.6) for both fungi and concentrations, respectively. Treatment of artemisia
powder at the same concentrations inhibited fungal growth by (20.5, 50.2, 65.8, 23.6, 51.5, and 67.7%) for both fungi and
concentrations, respectively. Phytochemical extract of thyme and artemisia plants at concentrations of (0.5%, 1%, and 2%)
inhibited the growth of fungi by a certain percentage as follows. Fungal growth inhabitation was decreased by (70.3, 92.6,
100%, 75.5, 94.1, and 100%) for both fungi strains respectively with thyme extract. Alcoholic extract of artemisia inhibited and
decreases their growth by (41.5, 85.7, 100, 55.7, 88.7 and 100%), respectively
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سنة النشر : 2019
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تصنيف البحث : scopus
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